- 1). Rinse your green onions under running water in the sink. Remove dirt from the onions with your fingers.
- 2). Cut the roots from the onion with a paring knife. Dice the onions.
- 3). Place two paper towels on the countertop and lay the onions on top. After five minutes, replace the paper towels with new ones. Fold the paper towels over the onions and squeeze gently, pushing any water from the green shoots.
- 4). Place the onions in a single layer on the trays in the dehydrator. Dehydrate the onions at 145 degrees for two hours. Lower the temperature to 135 degrees for the next six hours.
- 5). Place the onions in a zip lock bag or a storage container with a sealed top after dehydrating. Push out as much air as possible before sealing.
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