Chicken breasts are a great protein to pair with rich flavors, and in this special dinner recipe, they are stuffed like Beef Wellington with mushroom duxelles and duck-liver paté. You don't need to make the paté yourself, and the recipe calls for a small amount, so use a good-quality one.
See Also
Chicken Piccata
Grilled Asian-Style Chicken
Sautéed Chicken Breasts with Mandarin Orange
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