Health & Medical Eating & Food

Hard Sauce

Hard Sauce is wonderful dessert sauce served on desserts like bread and steamed puddings, cakes and even ice cream.

See Also

Cakes

Puddings

Ice Creams

Ingredients
  • 3 tablespoons butter
  • 3/4 cup powdered sugar, sifted
  • 3 tablespoons Brandy, rum or any liqueurs

  • Prep Time: 15 minutes
  • Cook Time: 2 minutes


  • Total Time: 17 minutes


Preparation
Melt butter in saucepan. Remove from heat and stir in sugar and liquor. Beat until smooth.

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