I developed this fish fillet recipe as a sort of a lark while making a batch of Greek tomato sauce the other day. I'd brought home a striped bass and wanted to give it a treatment other than my normal simple sear. So I married the classic pairing of fish and fennel with the savory Greek tomato sauce, which is laced with sweet red wine and cinnamon.

See Also

How I caught the fish for this dish

How to Sear a Fish Fillet

About Striped Bass