• Rotisserie cooking involves skewering a piece of meat or fish on a spit, a long, thin, metal rod on which the meat rotates over the grill fire. The advantage of rotisserie cooking is an evenly cooked piece of meat that has been basted in its own juices. Tools specific to rotisserie style cooking on a grill can ease the process of preparing a perfectly tender meat.
  
  

Electric Rotisserie

• An electric rotisserie attachment provides the ease of a heavy duty motor with a grounded cord and an "on and off" switch, so you do not have to manually turn the spit. These types of sets can be attached to a gas grill and the spits can be removed for cleaning. The balance of the motorized rotisserie results in increased control for even cooking. Universal attachments are included with most electric grill sets so you can attach the electric spit to a gas grill up to 42 inches in width. Most electric rotisserie sets also include two durable rotisserie forks.
  
  

Rotisserie Basket

• A rotisserie basket allows you to cook food without a skewer or spit attached to a gas grill. A rotisserie basket is ideal for vegetables, fish, shrimp, burgers and foods that do not hold together. Rotisserie baskets are designed so that you can control the basket turning speed.
  
  

Remote Thermometer

• A rotisserie remote thermometer allows you to know the precise temperature of food as it turns on the spit. Once you set the thermometer to the desired temperature at which you wish remove the meat, the receiver displays an alert when the desired temperature is reached. Most rotisserie remote thermometers include four meat presets and allow you to set your own specific temperatures. Remote thermometers clamp to the rotisserie handle and turn with the handle in order to provide accurate temperature readings.