Corbatas de Unquera, or in English, "Neckties from Unquera" are a typical and traditional pastry named for the town of Unquera, in the northern Spanish region of Cantabria. Cantabria is located on the Cantabrian Sea, between the regions of Asturias and the Basque Country. Depending on the area within Cantabria, these delightful puff pastries are known by different names - corbatas in San Vicente de la Barquera, polkas in Torrelavega and sacristanes in Liérganes.

Corbatas are so easy to prepare, they are ready in less than 20 minutes from start to finish. Cut the puff pastry sheet into long strips, twist into "bowties" and brush with beaten egg white, and sprinkle the ends with ground almonds. Bake in hot oven until crispy and golden. Serve with hot coffee or a cup of thick Spanish hot chocolate.

See Also

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