For those who have given Subway a try, two things that customers will always remember about the place are the healthy sandwiches and the delicious cookies. While it is quite easy to duplicate the recipe for the Subway sandwiches as you can see the preparation processes as you order, the Subway cookie recipe can be a big mystery. As a result of its addictive taste, people have gone home, trying to replicate the recipe based on its taste. While we outsiders would not know the recipe, here is one recipe that is almost similar to the Subway cookie recipe's taste.

For this soft chocolate chip cookie, there are several things that you will need. What you will need is 2 cups of self-raising flour, 170g melted butter, 1 cup of firmly packed brown sugar, half a cup of white sugar, 1 tablespoon of vanilla essence, 1 egg, 1 egg yolk, and 1 cups of dark chocolate chips. Do note that you can alter the recipe or ingredients like macadamia nuts to suit your own personal preference. This recipe will come up to 18 servings. The preparation process will take about 10 minutes, while the cooking process will take about 15 minutes.

Begin the preparation process by preheating the oven to 165 degrees Celsius. Then, line two cookie trays with baking paper, and then sift the flour before setting it aside. Next, you can add the melted butter, brown sugar and white sugar together into a medium sized bowl until it mixes well and becomes a creamy texture. Then, with the vanilla, egg, and egg yolk, beat them until the mixture becomes light and creamy, and then mix them with the previous mixture. Add the flour that was set aside earlier, mixing them well. Once that is done, you may finally add in the chocolate chips, or whatever ingredients you would like, stirring them using a wooden spoon. You can then use a tablespoon to scoop the dough and drop them on the cookie trays with plenty of space for the dough to spread. After that, you may bake them for approximately 15 to 17 minutes in the preheated oven, or until you see the edges become lightly toasted. Leave to cool on the baking sheets before you transfer them over to the wire racks so they may proceed to cool. You can serve them while they are still hot, or you can keep them in an air tight container or plastic bag so that they will stay soft and moist, even later on.