Ingredients
- 2 lbs. lean stew beef, cut into chunks (can be bought this way from the store for convenience)
- 1 can or jar of spaghetti sauce (Hunt's works well)
- 1 small or medium onion, thin sliced
- 1 large green or red pepper, sliced into 1/2" strips
- 2 teaspoons of Kitchen Bouquet or Gravy Master (or use 2 beef bouillon cubes in a pinch)
Preparation
Mix everything together; cook 6-8 hours on low, and serve over cooked mashed potatoes, rice, or noodles. Freeze any extra for another meal (it freezes well)!
Serves 6.
Recipe shared by Ness W.
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