- 1). In a mixing bowl or dressing cruet, I personally use my Good Seasons shaker, start with the Soy Sauce.
- 2). Whisk in the sesame oil first and then the other ingredients.
- 3). If you are using the shaker, just put it all in and give it a good shake! I know that most recipes call for the corn starch to be added separately, or for it to be diluted in warm water, but I assure you that this sauce will thicken you stir fry very well.
- 4). Store this for up to 3-4 weeks in your fridge. Just make sure you label it, because it really looks a lot like salad dressing, and it would not be very good on a salad, in my opinion!
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