Chervil is a delicate spring herb that has a unique flavor that is perhaps best described as a cross between parsley and tarragon. It is classically used in fines herbes (along with parsley, tarragon, and chives) in omelets. Here, I add it to a simple tossed salad to great effect.

See Also

How to Make Perfect Tossed Green Salads

All Local Foods Tossed Salads Recipes

Greens, Lettuces, and Endives - Recipes for Arugula to Radicchio