Health & Medical Eating & Food

12 Best Hungarian Desserts

Hungary is renowned for its fine pastries, some of them borrowed from Austria which, in turn, borrowed from France. In any case, Hungarians have created a delightful repertoire of rich desserts and stories to match.


1. Raspberry-Cream Roulade Recipe - Malna Piskotatekercs

Roulades are simple sponge cake bases filled with jam, whipped cream or fruit (or all three) and rolled jellyroll fashion. This rich Hungarian Raspberry-Cream Roulade recipe is easier than it sounds. And the sponge cake recipe is one I've had great success with.More »


2. Esterhazy Torte Recipe


Scuttlebutt has it this Esterhazy Torte was named after 19th-century Prince Esterhazy of Hungary using Austrian techniques. It's a very rich dessert, so small slices are perfect. If an all-morning project isn't your thing, try this no-bake Easy Esterhazy Torte Recipe.More »


3. Dobosh Torte Recipe


Named after Hungarian pastry chef Jozsef C. Dobos in 1884, this rich cake sports seven layers, a rich buttercream filling and caramel top.More »


4. Chocolate Mousse Cake Recipe - Sutemeny Rigo Jancsi

This cake is named after Rigo Jancsi, a gypsy violinist, who helped create it for the woman he loved!More »


5. Cream Puffs Recipe - Indianer


Hungarian cream puffs - indianer - are similar to French mini cream puffs or profiteroles. Sometimes they are made with a sponge cake batter instead of a cream puff batter, or pate a choux, and baked in indianer pans or muffin tins.More »


6. Trifle Recipe - Somloi Galuska


This decadent Hungarian trifle recipe is known as somloi galuska (shom-loh-ee gah-LOOSH-kah), and is made with three different-flavored sponge cakes, pastry cream, raisins, walnuts, chocolate sauce, and whipped cream.More »


7. Stacked Pancakes Recipe - Rakott Palacsinta


These stacked pancakes, similar to French crepes, are layered with the preserves of your choice. The result is a not-too-sweet but satisfying dessert.More »


8. Sweet Cabbage Strudel Recipe

This recipe from James Beard Award-winning pastry chef Gale Gand was created by her grandmother who used cabbage to pinch hit for apples when money was tight.More »


9. Plum Dumplings Recipe - Szilvas Gomboc

These dumplings are mildly sweet and can be served as a vegetarian or Lenten main course, a side dish, or, dusted with confectioners' sugar, as dessert.More »


10. Apple Meringue Pancake Torte Recipe - Almas Palacsinta


This recipe is made with thin crepe-like pancakes stacked one on top of the other with apple filling in between. It's kissed with a meringue topping and can be served warm or at room temperature.More »


11. Poached Peaches Recipe - Barack Kompot


This is a simple presentation for tree-ripened fruit. If you want to gild the lily, add a scoop of vanilla ice cream or sweetened whipped cream.More »


12. Cold Peach Soup Recipe - Hideg Oszibarack Leves


This refreshing cold soup is the perfect finish to a meal on a hot, sultry, summer day. Cherry soup is another favorite.More »

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