- One of the first steps of becoming a chef is to learn the different types of chef positions in the field. Regular chefs prepare and cook meals and sometimes supervise other members of the kitchen staff. Sous chefs maintain more of a supervisory role in the kitchen, while also planning and cooking meals. Finally, executive chefs act as the chief executive officer of the kitchen. They do most of the planning and directing of meals and supervise others who prepare them. The executive chef also handles recruitment and hiring of new chefs. Cooks are similar to chefs, but they commonly work in more informal kitchen environments instead of restaurants, such as school cafeterias and diners.
- To become a professional chef in the field you should enroll at an accredited culinary school. While it's not necessarily a requirement to work as a chef, it's highly recommended. The school provides hands-on training on how to prepare, cook and plate food in a professional manner. Current professional chefs commonly teach the classes. They review and comment on the dishes you prepare. You can also become a chef by joining an apprenticeship program where you work in a kitchen under an experienced chef.
- Becoming a chef is about more than just cooking delicious food. You need to maintain standards in the kitchen. Many states require you to certification to work as a chef. You can get your American Culinary Federation certification by passing an exam. Culinary school covers the skills required for this certification. You must also pass tests proving that you have knowledge of food safety, sanitation and health regulations of your state.
- The final step to becoming a chef is finding a job in the field. If you have attended culinary school, the school may offer a job referral program to local restaurants. If you worked as an apprentice, you may find employment with the restaurant where you trained. You can also look for job openings through classifieds and apply at restaurants in person.