- 1). Pour 1/3 cup of water into the saucepan. Open the gelatin packages and add to the water in the saucepan. Let the mixture sit for 5 minutes.
- 2). Place the saucepan on the burner and heat the mixture over medium heat. Whisk the mixture until the gelatin granules are dissolved and remove the saucepan from the heat. Let it cool.
- 3). Pour the mixture from the saucepan into the measuring pitcher. Fill the molds by pouring the mixture carefully from the measuring pitcher.
- 4). Let the mixture cool and solidify in the molds for 20 minutes. Pop the candies out of the molds using your fingers.
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