Dish With Sauce

• 1). Measure an amount of parsley approximately three times the amount of oregano you added to the dish. Place the parsley into a tea-infuser ball.
  
  
• 2). Place the tea-infuser ball into the sauce of the dish. Simmer the dish over medium heat for 20 minutes, stirring occasionally with a wooden spoon.
  
  
• 3). Remove the tea-infuser ball from the sauce and open it. Squeeze the liquid out of the parsley, into the sauce, between your thumb and forefinger.
  
  
• 4). Stir the sauce and sample it. If the flavor of oregano is not balanced out, repeat the process with fresh parsley.
  
  

Dish Without Sauce

• 1). Preheat an oven to 250 degrees Fahrenheit.
  
  
• 2). Measure an amount of parsley equal to the amount of oregano you added to the dish. Place it into a mortar and pestle, and grind it into a fine powder.
  
  
• 3). Sprinkle the parsley powder evenly over the dish, and toss to coat if necessary.
  
  
• 4). Bake the dish in the oven for 15 minutes. This allows the flavor of the parsley to blend with the dish.
  
  
• 5). Remove the dish from the oven and sample it. Repeat the process if the taste of oregano still is overpowering.