- 1). Set the candy sucker mold on a flat surface and place the candy sucker sticks into the molds. You want the end of the stick to be in the center of the circular part of the mold.
- 2). Pour the sugar, corn syrup and water into the saucepan. Heat the mixture on medium heat until the sugar is melted. Stir continuously so the sugar does not scorch.
- 3). Allow the mixture to boil for three to five minutes, then remove from the heat source.
- 4). Add your flavoring and a few drops of food coloring. Stir well.
- 5). Pour the mixture into the molds. Allow to cool completely. Pop out the candy suckers and enjoy.
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