This type of cooktop has been used in Europe for very some time and is becoming very popular now within the US.
Induction cookware is the cookware with the future.
These pots and pans are reactive to magnetic fields to ensure that they will heat up from the electro magnetic field that's generated by the induction cooktops.
Some restaurants and house kitchens are turning toward this kind of cooking technology because it's a more efficient form of cooking and can be very safe and can price significantly less than the traditional electric or gas stoves or ovens.
Also these cooking surfaces do not have heating elements to get burned on and they are easier to clean.
These kinds of cooking vessels require to become magnetic and have an absolutely flat bottom.
Cookware for induction ranges are created from magnetic materials, iron being one of them to generate heat magnetically which transfers to the food.
Some of the conventional pots and pans that you've correct now might be able to be utilized on a induction cooktops.
Tramontina Cookware stainless steel products provide you the best heat conductivity.
This product is better than the existing products that can be used both conventional cooktops and induction.
One of their products is Stainless Steel Covered Sauce Pan.
This product is induction ready, even heat distribution with no hot spots or scorching.
The price is vary according to the size.
Tramontina Cookware Stainless Steel Covered Sauce Pan is looking as classic cookware but contemporary style.
Made from 18 10 stainless steel that consist of 18% chromium, 10% nickel for strength and stain-resistance (Try-Ply).
All Try-Ply cookware heats quickly and evenly.
Production Specification: •Made from 18 10 Stainless Steel •Size: 1.
5 Qt •Functional on gas, electric, ceramic glass and induction stovetops •Stainless Steel Handles and Knobs •Flared edge simplifies pouring, while handles are ergonomically designed to ensure a comfortable and firm grip •Dishwasher safe, but hand washing is recommended.
Lifetime warranty