Things You'll Need

Instructions

1

Prepare your Stromboli as you would normally, but skip the egg wash. Egg wash becomes flaky when frozen and adheres poorly to frozen Stromboli bread. Instead, apply the egg wash after thawing the Stromboli.
2

Cut the Stromboli into two or three separate pieces. This allows you to monitor the freezing and thawing progress of the Stromboli interior.
3

Slide the Stromboli pieces into the freezer on a cookie tray. Freeze your Stromboli for three hours or until the center contents are completely frozen.
4

Wrap each Stromboli segment in plastic cling wrap. Expel the excess air by squeezing the plastic around the Stromboli before tucking the excess plastic underneath the loaf. Removing excess air seals the flavor and prevents freezer burn.
5

Wrap the Stromboli lengthwise using aluminum foil. Eliminate air pockets by pressing the foil into the corners and sides while wrapping. Fold and tuck the foil under either end. The aluminum foil offers another layer of protection against freezer burn and mold.