Diabetes mellitus is a kind of syndrome which is characterized by the disorder of metabolism and the high level of sugar present in the human body. This abnormal level of sugar may be due to insufficient level of hormone insulin's and different nutrients and vitamins get reduced in the body. The best way to get all of the important nutrients and vitamins which have lost due to diabetes is to eat a heavy diet of raw fruits and vegetables or to provide the supplements which contain all necessary vitamins and nutrients which the body needs to function properly in diabetes mellitus. The nutritional density of Moringa leafs are regarded to consider as Elixis Tree or the most nutritious and energetic food of the nature. The nutrients in the Moringa leafs are reported to cure more the three hundred diseases including diabetes. Moringa leafs contain more antioxidants then a green leaf; it has more than 46 antioxidants.

Moringa leafs contain all the nutrition value needed for the regular biochemical process in diabetes. Some researchers in London reported that vitamin D is very essential for the islet cells which are present in pancreas which helps the body to properly secrete insulin. Different research has shown that the level of vitamin D gets to the lowest point in blood sugar handling problems in diabetes which can be so much dangerous for the human body. But Moringa leafs become the proper supplement of vitamin D and filled with ascorbic acid which helps in proper insulin secretion. It is very interesting to know that certain vitamins like B1, B2, and B12, vitamin-C, protein and potassium along with some subsequent diet containing carbohydrates can actually enhance the production of insulin in the human body. There is another antioxidant known as vitamin-A present in Moringa leafs, which helps the diabetic patient to reduce the risk of blindness. The availability of vitamin B12 these leafs helps to treat diabetic neuropathy and high availability of vitamin-c helps to prevent sorbitol accumulation of proteins, which may becomes the most important factor in development of the heavy diabetes complication known as cataracts.