Taking it all in, you suddenly realize that all of these ingredients will never fit on your 7-inch crust. You now are forced to make some difficult decisions: What will you use? What will you skip? And how will you arrange your ingredients so they won't fall off into the oven and make a gooey mess?

Always put your baking stone on the lowest rack in the oven and allow it to warm up when you preheat your oven. You want to be using it at the same temperature as the oven, but for the stone to absorb some of the surface heat to prevent burns.

Pizza's popularity became universal after World War II, with celebrities of Italian origin like Colonna and Sinatra. From 1950s to the 21st century, pizza has gained popularity in leaps and bounds and reached every corner of the world.

It is well documented that people of several ancient cultures, like Persia, Afghanistan, and India, ate unleavened flat bread baked on hot stones or in earth ovens. People of these countries continue to eat these breads even today. So, the roots of pizza bread probably lie in the mists of time even earlier than the 6th century BCE, when the soldiers of Darius the Great were known to have eaten bread baked on the flat surface of their shields during war.

Remove the plastic wrap and bake on the lowest rack for 16 minutes or until just browned. Turn the pizza delivery bags bread once while baking for even browning. While the pizza is browning, shape and prepare the second round for rising and baking.

For those who are looking to walk on the more ethnic side, there are a growing number of restaurants offering pizza inspired by world cuisine. One of the most popular is the taco pizza. In this offering sauce is eschewed entirely in favor of a different sort of base. A thin layer of refried beans is spread onto the crust and this is topped with a salsa blend. On that the cook sprinkles all of the traditional taco toppings. (www.pizzabags.com offers great info on this). Ground beef, diced tomatoes, onions, and cheddar cheese all combine to create a delectable flat taco alternative. For added fun some choose to dip theirs in sour cream or guacamole.

Like Parma ham or Chianti wine, Neapolian pizza is a Denominazione di Origine Controllata (DOC) product. The Italian government established regulations for how it's made, what ingredients can be used, and what temperature it's cooked at. And true Neapolitan pizza is produced according to these standards. Even the composition of the flour is defined.

Now you can have the exact information you need to make Original NY Style pizza at home. This 71 page instructional ebook explains everything you need to know in full step by step detail. The secrets are finally exposed.