The rising demand of high quality foods has increased the variety of genetically modified organic vegetable seeds. It is common today that organic vegetable seed have remarkably solved the scarcity of food in other countries. Genetic modification refers to vegetable crops created for human consumption which is modified to enhance desirable traits in order to come up with a better class of vegetable.  Food researchers have integrated genetic technology to improve the quality of organic vegetable seeds. The effects of altering the genetic composition of some organic vegetable seeds have paved way to the production of hybrid organic vegetable seed. These organic vegetable seeds can sprout vegetable crops that are oversized, resistant to pests, cold tolerant and disease resistant. However, there are certain issues arising regarding this production of new-age organic vegetable seeds. Issues about health are being argued if organic vegetables grown from genetically modified vegetable seeds are safe for human consumption. Food experts are also on the line of research if these genetically modified vegetable seeds can proposed a threat to some animals. In this article, we would dig into the need to know information about genetically modified vegetable seeds.

Basics of modified organic vegetable seed
Genetic modification is referred to as the addition or deletion of a specific gene in order to come up with a much better species. When modifying organic vegetable seed's genes. We are able to create a whole new set of super foods that are larger and better than their previous counterpart. The new sets of organic vegetable seeds can grow vegetables that are resistant to pest and are less likely to rot on harsh conditions. However, controversy is revolving around the downsides of genetically modified organic vegetable seed. There are some who does not find this to be effective in solving food problems. They say that the production of new breed of vegetable paves way to the rise of allergens from food. Antibiotic resistant microbes are also foreseeable in some cases. Since genetically modified vegetable seed are considered to be unnatural and therefore unsafe for human. Animals who feed on these modified vegetables are at risk of acquiring genetic disorders which could alter the food chain and the breeding of some animals. The government as proposed a law that requires every new set of genetically modified seed to undergo several testing before humans can actually eat it.

Environmental economic effects of genetically modified vegetable seeds
Many people claim that genetically modified vegetable seeds have a lower level of pesticides use which leads to high profit return. Farmers are able to harvest and increased their income coming from the vegetables. This has made farmers all over the world improve their way of life. However, the environment has also been affected by the changes in the genetic composition of some vegetables. The food chain has been disrupted since some animals do not feed on the vegetable that has been modified. Overall, the reputation of genetically modified organic vegetable seeds is constantly finding its place in the society.