- This is a good pumpkin to grow if you need an early harvest. They turn yellow early, making them easy to spot against green vines. These pumpkins are mildly frost-hardy and easy to grow from seed. Autumn Gold is also a good cultivar for cooking, with nutritious flesh and seeds that roast well.
- American Tonda pumpkins are not entirely yellow, but they are an interesting and attractive pumpkin. They have deep ribs, also called sutures. The outer edge of each rib is green while the inner portion between the ribs matures to a deep yellow.
- A miniature variety, the baby boo is perfect for little hands. They are white in color but turn a delicate yellow when left out in the sun. Baby boo pumpkins don't keep as well as other varieties, but they are fun for tiny gardeners.
- This pumpkin hails from France and is perfect for Halloween decor. It is yellow from the inside out and has good flavor for cooking. The pumpkin farmers at Allaboutpumpkins.com suggest concentrating your puree if you plan to cook with this variety as it tends to be watery.
- Hooligans are small and deeply ribbed. They are a light gold color with deep orange speckling between their ribs. They are tasty and make attractive serving bowls for soup.
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