An overview about Soya and Soya Products

When we talk about soya products then we usually focus on how soya products are made. It is very high in protein, so food manufacturers find it very useful as an enriched and a life-extender.
Our various daily eatables which include soya are:
" Canned meats
" Cheeses
" Cold cereals
" Gravy mixes and stock cubes
" Ice cream and desserts of many kinds
" Formula milks
" Lecithin
" Noodles, macaroni, spaghetti, pasta
" Sausages
" Salad dressings
" Soy bean sprouts
" Soups
" Sweets / candies
" Vegetable oils, soyabean oil, sunflower oil and cooking fats (mixed blends) and margarines
Soya can be disguised on food labels in various ways: as hydrolyzed vegetable protein, soya protein isolate, protein concentrate, textured vegetable protein, vegetable oil, plant sterols, or as the emulsifier lecithin.
Soya is used in agricultural feeds broadly for beef, pig and chicken, fish farming. Thus, we are used to be eating it indirectly whenever we eat eggs, fish, meat or milk.
As we know soya is very healthy and nutritious. So, we use soybean oil and other soya product in our daily meal. Soya is full of proteins. There are various types of cooking oils in the world, one of them is soybean oil. The oil which is taken by the soya bean is used more regularly in frying and baking. During the canning process various fish products such as tuna and sardines are also packed in the soya oil.
It is helpful to reduce the risk of heart disease as it contains omega 3 fatty acids. It is also used often in baking, due to the high smoke point quality.
For bulk purchasing of soya products, various manufacturers are there. These manufacturers build quality & nutritious soya products. If we talk about Rajasthan, India then also you will find few amazing soya products manufacturer.
With a quest to provide the best cooking oil to consumers, the company made massive investment in Research and Product Development and eventually launched the brand of 'Deep Jyoti' Refined Soybean Oil.
Jyoti Kiran Punget Mustard Oil

Keeping in mind the Goyal Business Ethics to provide the best cooking medium, Goyal Vegoils Ltd. introduced the best quality Jyoti Kiran Pungent Mustard Oil, retaining the natural pungency of mustard.
Soy Chunk

It is also known as Texturised Soy Protein (TSP), Soy Nuggets, and Soy Bari etc. It is a defatted soy flour product, a by-product of extracting soybean oil.

Goyal proteins Limited & Goyal Vegoils Limited are a part of well known Goyal Group a popular name in Western India that has multifarious business activities including Agro edible oil Industry, Industrial Soya Bi-Products, Soya processing.

The Goyal Group Founder Shri Ramavtar Goyal formed Goyal Group in 1970. Based on their effort, soybean Processing Complex was set up in 2001 at kasar, Kota Rajasthan, This is the only soybean processing plant in Western India which intergrates the world's best technologies to process soybean produces value added products which later was merged with Goyal Vegoils Limited in 2007 equipped with Chillex technology as its Mustard Processing division. The manufacturing facilities are constructed of land comprising. The Seed Preparation Plant, Solvent Extraction Plant facilitated with Flash Desolventizer, Oil Refinery, Flour Miling Plant and Texturized Soya Protein Plant.

The soya products manufactured by Goyal proteins Ltd. and mustard products manufactured by Goyal Vegoils Ltd., have wide applications in confectionery, baking, pharmaceuticals and downstream products such as protein isolate, protein concentrates, etc. Alongside having a good reputation for product quality this is all due to Goyal Group never compromising nature for purchase seed quality and final product quality. The Texturised soya defatted products like defatted soya DOC, Hypro DOC, Mustard DOC is the first product of its kind to have the license to use the ISI quality mark from the Bureau of Indian Standards. Deep Jyoti and Jyoti Kiran are widely acclaimed consumer edible oil among the western Indian populace.

Goyal Group is also engaged in crop developmental work like soybean variety trials, mustard variety trails, seed multiplication and seed based agronomy, entomology and plant pathology experiments. The Biometric observations are made with statistical analysis. We have a modern seed processing unit to supply high quality soya Seeds for sowing purposes.