How to prepare delicious, tender, sticky ribs in a wonderfully tasty barbeque sauce.
Have you ever tried to make ribs and they never seem to be tender or the sauce isn't thick enough and becomes sticky? This recipe makes delicious sticky ribs that fall off the bone.
The preparation is easy and is very quick but it does take quite some time for the ribs to get tender and fall off the bone and for the sauce to become the right consistency.
But I'm sure you will agree that it will be well worth it in the end.
This recipe is great for special dinner parties and will really impress your guests.
Ingredients 2-3 pound of pork, beef or lamb ribs Cut into individual ribs (if preferred or you can leave them whole if you've got a big enough cooking pan) Tomato sauce approximately 1 cup full Sweet chili sauce 2 large tablespoons full Soy sauce a good dash of Golden syrup 2 large tablespoons of 2 stock cubes 3 cloves of garlic grated Approximately 1" offresh ginger grated Half teaspoon of coriander (More chilli powder is optional ) Method Place ribs in a large Saucepan fill with water until all the ribs are covered.
(this may seem like a lot of water but it will reduce while the ribs are cooking) Add the stock cubes Mix all the rest of the ingredients together in a jug And pour into the pan of ribs Bring to the boil and then turn the heat down and simmer for An hour with the lid on.
After 1 hour take the lid off.
Continue to simmer until the ribs are really tender and the sauce has changed to a really thick consistency.
This should take about another hour and a half depending how tough the meat is or what type of meat you are using.
The ribs are best to be eaten straight away when the sauce is nice and thick.
If it is eaten the next day they will still taste as good but the sauce does not remain as sticky.
The only way to prepare them beforehand if you haven't got much time is to part cook the ribs and make up the sauce put that in the fridge over night.
You will also be able to skim off any fat off the ribs when they are cold.
It is obviously better to cook them fresh on the day because the sauce seems to go thinner and not stick as much if you don't eat them straight away.
Hope you enjoy the Sticky Ribs.
Happy entertaining.