- 1). Harvest two to three thin willow tree tips. Cut the tips of the thin branches into 4-inch sections.
- 2). Lay the 4-inch sections on a cutting board. Use a sharp knife to make slices in the sections.
- 3). Bring a gallon of water to boil on the stove.
- 4). Place the willow pieces in a bucket and cover it with the hot water. Allow the willow to steep for three days. The bucket should rest in a cool, dark room.
- 5). Remove the lid and take out the branches.
- 6). Dip your plant cutting, cut end first, in the solution before planting.
- 7). Water already planted plants with ½ cup of the solution. Repeat this step once a week until you see new growth.
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