Glaucoma is characterized by an increase in pressure of the fluid within the eyeball and a hardening of the surface of the eyeball.
The cause of glaucoma is currently unknown, but usually it occurs after age forty and it may be due to tumor, trauma, infection, and in one type of glaucoma by heredity.
Glaucoma is often associated with anxiety and stress, allergy, or hormone disorders.
Symptoms include eye discomfort or pain, especially in the morning, blurred vision, halos around lights, inability to adjust to a darkened room, and loss of vision at the sides.
Early detection of glaucoma can substantially reduce the incidence of blindness resulting from it.
Glaucoma cannot be cured, but it can be controlled through the use of prescribed eye drops.
The diet of those affected should be rich in vitamin A, which is essential for eye-tissue health.
If the symptoms of anxiety are related to a deficiency of the B vitamins, then correction of this deficiency would decrease the susceptibility of an individual to glaucoma.
Alcohol, tobacco, coffee, and tea should be avoided.
Glaucoma is often an indication of adrenal exhaustion; therefore, nutrients necessary for the adrenals should be taken.
The nutrients that meet the demands of stress should also be emphasized.
Italian physicians have significantly reduced the intraocular pressure in the eyes of glaucoma patients by administering large doses of vitamin C (500 milligrams per 2.
2 pounds of body weight).
Nutrients that Improve Glaucoma Vitamin A, Vitamin B complex, Vitamin B2, Choline Inositol, Vitamin C Vitamin D Bioflavonoids .