Spanish cuisine is currently enjoying a moment in the spotlight, with its simple, rustic flavours rapidly gaining popularity around the world.
It's no surprise that we're embracing the classic taste of Spain - a pinch of saffron or the smell of fresh lemon can be instantly evocative of relaxing Iberian holidays.
It's the perfect culinary escapism! But when we imagine a sun-drenched Spanish retreat, is it a Gran Canaria hotel that we see? It's unlikely; Canarian breaks are seldom associated with traditional Spanish gastronomy.
Gran Canaria is renowned for reliable, cheap hotels, which are perfect for a lazy summer getaway.
Designed to help guests relax and unwind in the sun, the island's resorts provide leisurely activities, light entertainment, refreshing pools and, of course, a wide selection of food from around the world.
With their international cuisine, these hotels might not be the first places you'd think of looking for the best local delicacies.
But the local cuisine is exactly what you should look out for amid the hotel buffet - the blend of traditional Spanish and African flavours is perfect in the heat.
If you're a fan of fresh seafood, head to the north of the island to really indulge.
Sardines are caught locally - look out for restaurants with their own fishing boats, which guarantee the freshest catch.
Local fishermen often supply the smaller hotels so these make great destinations for visitors wanting to eat well.
A sweet tooth can be indulged anywhere on the island, with most hotels in Gran Canaria offering traditional desserts.
Bienmesabe (literally 'it tastes good to me'!) is the easiest to find; a sweet combination of lemon rind, sugar, ground almonds and eggs.
If you prefer a healthier dessert, the island is always well stocked with fantastic tropical fruit like mangos and papayas.
If you're really keen to make the most of fresh local produce, book your stay inland.
You'll find a great choice of cheap hotels away from the coast, which make the perfect bases from which to explore the island's markets.
The most authentic Canarian market takes place every weekend in Vega de San Mateo.
Bypass the souvenirs and make a beeline for the fresh food.
For a true taste of Gran Canaria, get your hands on some gofio.
This flour, made from toasted barley, maize and wheat, is a Canarian staple and you'll find it in many of the island's hotels in the form of ice cream or mousse.
Most importantly, don't be fooled by the international choices on offer in Gran Canaria hotels.
Pick out local seafood, fruit and vegetables and you'll be rewarded with a fresh, authentic taste of this surprisingly epicurean island.