Romance and Dinner on Valentine's Day 2015
These restaurants will make your Valentine's Day memorable! Most of them offer a prix fixe menu for the occasion. Check back often -- I add more listings right up until a few days before Valentine's Day!
Even if it isn't Valentine's Day, you might consider any of these restaurants for a date or other special occasion. Of course, the special pricing or menu might not be available on another occasion. Prices mentioned do not include tax or tip unless otherwise specified.
Note: If you are looking for restaurants that have special Valentine's Day selections where you can dine for less than $30 per person, try these15+ Dining Ideas, on a Budget.
Looking for more romantic ideas?
Valentine's Shows & Concerts
Romantic Local Getaways | Sweetheart Spa Specials
Valentine Sweets | Valentine Treats
Make Your Sweetheart a Valentine's Day Cocktail
All dates, times, prices and offerings are subject to change without notice. Prices mentioned are quoted in USD.
Toro at TPC Scottsdale
Scottsdale
480-585-4848 ext. 7374
Begin your Valentine's Day dinner with a toast of Spanish Sparkling Cava, Choice of Brut or Rose. First Course (choice of): Toro Salad; or Shrimp Ceviche; or Angry Tuna Roll; or Crunchy Shrimp. Second Course (choice of): Achiote BBQ Atlantic salmon; or Chicken a La Brasa; or Filet Mignon. Third Course (choice of): Suspiro Limena (Peruvian Caramel / Vanilla Bean Custard / Local Honey Meringue / Seasonal Fruit); or Panettone Bread Pudding with Lucuma Ice Cream / Rum Raisin Sauce. Finish with Chocolate Covered Strawberries. Optional Wine Paring an additional $30 per person, optional Rum Pairing an additional $25 per person.
In 2015: $65 per personMore »
La Hacienda at Fairmont Scottsdale Princess
Scottsdale480-585-4848 ext. 7374
Find Latin love this Valentine’s Day. First course: Sopa De Calabaza, or Ensalada De Betabel Con Langosta. Second course: Empanadas De Chorizo or Flautas De Mariscos. Third course: Filete a La Parilla (Piloncillo and Corriander Rubbed Filet), or Huachinango a La Talla Con Camarones (Adobo Grilled Pacific Snapper/Jumbo Shrimp). For dessert: Ibarra Chocolate Pudding or Coconut Tres Leches Cake.
In 2015: $75 per personMore »
Bourbon Steak at Fairmont Scottsdale Princess
Scottsdale480-585-4848 ext. 7374
Celebrate with your loved one enjoying a four-course menu. Entree choices include Pecan-Smiked Prime Rib or Diver Scallops. Optional wine pairing available for $55 per person.
In 2015: $95 per personMore »
Verona Chophouse at Lone Butte Casino
Chandler
520-796-7777
Choice of one of the following appetizers: Shrimp Cocktail, Caesar Salad, or House Salad. Choice of one of the following entrees: Grilled Petite Filet served with Roasted Garlic Mashed Potatoes and Fresh Asparagus; or Red Snapper with Blood Orange Glaze and Citrus Salsa; or Slow Roasted Prime Rib with Baked Potato and Asparagus; or Shrimp Scampi served over Fresh House-Made Fettuccine; Roasted Quail and Wild Rice Stuffing with Black Berry Demi Sauce and Asparagus. Add 6 oz. lobster tail to any dish for an additional $15.Choice of one of the following desserts: Chocolate-Covered Strawberries; or Raspberry Gelato; or Chocolate Lava Lover’s Cake.
In 2015: $49.99 per personMore »
Shula's Steak House at Wild Horse Pass Hotel & Casino
Chandler1-800-946-4452
Choice of one of the following appetizers: Shellfish Trio to Share - ½ Lobster Tail, Gulf Shrimp, Jumbo Lump Crab, Trio of Sauces; or Lobster Bisque for Two, Lobster Meat, Sour Cream, and Sherry. Choice of one of the following salads: Spinach Salad, Baby Spinach, Candied Pecans, Dried Cranberries, Strawberries, Goat Cheese, Choice of Dressing; or Wedge Salad, Iceberg, Ripe Tomatoes, Applewood Bacon, Red and Green Onions, Blue Cheese Dressing. Choice of one of the following entrées: Filet Mignon Medallions Oscar, Mashed Potatoes, Jumbo Lump Crab, Hollandaise, Asparagus and Red Peppers; or 8 oz. Shula Cut® Filet Mignon, Lobster Mac and Cheese, Grilled Asparagus, Béarnaise; or Tenderloin Medallions and Lobster Tail, Mashed Potatoes, Grilled Asparagus, Drawn Butter, Lemon; or 16 oz. Shula Cut® New York Strip, Gratin Potato, Haricot Verts, Wild Mushroom Demi; or Twin Lobster Tails, Mashed Potatoes, Haricot Verts, Drawn Butter, Lemon. Dessert: Cannoli Rum Cake w/ Chocolate Dipped Strawberry.
In 2015: $199 per coupleMore »
Ditka's at the Vee Hotel & Casino
Laveen (West Phoenix)520-550-1943
Surf and Turf Special featuring two 4 oz. Filets with your choice of topping and two Lobster Tails. Dinner includes salad, soup, side, and dessert.
In 2015: $69.95 per coupleMore »
The Upton
Scottsdale
480-991-6887
Executive Chef Chris Schlattman’s “Just for You and Me” four-course prix-fixe Valentine’s Day dinner offers diners their choice of two different items at each of three courses, with options like Short Rib Ravioli with Maytag Blue Cheese and Mediterranean Mussels with sweet vermouth and white mirepoix, and all diners will also receive an “XOXO To-Go” dessert course at the end in the form of a Dark Chocolate Soufflé with Raspberry Anglaise. For V-Day diners with smaller appetites, Schlattman’s “Let’s Share” separate menu option offers an abundance of fanciful flavors, from Beggar’s Purses (wild mushrooms and Gouda - $9) to Orange Supreme Soup ($8), a hearty-without-being-heavy concoction of roasted carrots and ginger.
In 2015: Just for You and Me is $65 per person; Let's Share is à la carte.More »
The Second Story
Scottsdale
480-945-5555
A special chocolate tasting menu sure to heat up your V-day. It is a three-course assortment of gourmet chocolate themed cuisine offered on Saturday, February 14. First Course (select one): Coco Nib & Togorashi Crusted Ahi, Thai Peanut Slaw; or Dutch Coco & Coffee Crusted Venison, Peppered Greens, Blood Orange Vin. Second Course (select one): Clove Dusted Foie Gras, Chocolate Golden Raisin Agrodolce, Toasted Brioche, Lemon Basil, Chocolate Mint; or Bitter Chocolate Mole Braised Beef Short Rib, Seared Corn & Jalapeno Polenta Cake, Braised Greens. Third Course (select one): Thyme Dusted Scallops, White Chocolate Foam, Vanilla Glazed Carrots, Roasted Sweet Corn Risotto Coco Nib Oil; or Cacao Smoked Duck Breast, Honey Glazed Black Pepper Parsnips, Fin Herb Roast Potatoes, Red Wine Chocolate Demi Glace. Fourth Course (A Dessert To Share): Warm Chocolate Cake, Salted Honey Caramel, White Chocolate Chantilly, Coco Nib Tuille. There are two seating times, 5:30 p.m. and 8 p.m. Reservations made for 5:30 p.m. will receive a $75 discount from the original price. Purchase tickets online.
In 2015: $250 per coupleMore »