- 1). Peel oranges and lime and place the peels in a large sauce pan. Add cloves, cinnamon stick and sugar. Squeeze the oranges' juice into the pan.
- 2). Pour in enough wine to cover the bottom of the pan. Place pan over medium-high heat.
- 3). Boil the mixture for about five minutes until it forms a thick syrup. Reduce the heat to low.
- 4). Add the remainder of the wine and mix the syrup completely into the wine. Heat this mixture to about 140 degrees Fahrenheit. Do not allow it to boil.
- 5). Ladle the mulled wine, without spices and peels, into mugs to serve.
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