- Sterling flatware became popular in the late 1800s and utensils made from sterling silver are some of the most expensive; the cost of a single spoon can sometimes be in excess of $50.
- Pure silver is too soft to be used in utensils, so copper is usually mixed with it for strength. The marking 925 on some silver indicates its purity as 92.5 percent pure silver.
- Because silver is soft and malleable it can be formed into fancy, ornate designs that stainless steel cannot duplicate.
- Sterling flatware is very collectible, and manufacturers tend to add unique pieces to a set to increase its collectibility. Many sets have items such as asparagus tongs, butter picks and lemon forks.
- Sulfur in the air will tarnish silver, and acidic foods like tomatoes, vinegar and fruit juice will cause spots on the silver. All silver needs to be washed and dried by hand because dish washing detergent is corrosive.
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