- 1). Pull your KitchenAid Superba away from the wall to access the rear. Look at the water line and straighten it out if it is bent or kinked then turn the water valve counterclockwise to ensure there is adequate water supply.
- 2). Go to the back of the refrigerator and disconnect power to the unit.
- 3). Open the ice maker cover and use a soft sponge to wipe away any frost on the optical sensors and the fill tube. Use a hair dryer on low heat, if necessary, to help melt the frost before wiping it away. Dry off the sensor with a clean, soft cloth.
- 4). Restore power to the refrigerator then push the appliance back against the wall. Test the optical sensors by watching the LED light in the freezer for a few minutes. If the LED does not flash, push the freezer door switch in with your finger and watch the LED, which should start to flash at one-second intervals.
- 5). Turn the ice maker switch to "ON" and close the flapped door on the module that sticks out from the side of the ice maker. The LED light should illuminate steadily with the flapped door shut.
- 6). Adjust the freezer temperature to a lower setting and allow at least 24 hours for the temperature to change as the freezer temperature must be below 14 degrees Fahrenheit to produce ice. Fill the ice maker mold with water and wait to see if the ice maker ejects the cubes.
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