Many online shopping websites offer various types and models of latest kitchen appliances.

Microwaves cook the food by drawing out moisture from the food and turning it into steam. The food is cooked from inside out by radio waves that directly heat tiny particles inside the food. Food is set on the ovens glass rotating plate and cooked according to specifications. Cooking time varies depending on wattage of the microwave which may vary from 400 to 1000. The more the watts, the faster it cooks. Basic microwave models generally have grilling and defrosting options.

 The microwaves ovens main job is reheating food. Leftover food can be reheated quickly without losing original flavor or taste. Cold and tasteless food becomes hot and tasty in minutes. Some microwaves have a keep warm mode that keeps food at the right serving temperature for up to thirty minutes.

 Frozen fish and meat lose their natural flavor, texture and nutritional values if they are not defrosted carefully. Standard microwaves offer specific settings for thawing different foods. It's as simple as selecting the food type such as fish, poultry, bread etc and entering the estimated weight of the item; the microwave oven does the rest of the job perfectly to bring the food to a suitable temperature without degrading taste or texture.

 Microwave ovens make steaming of foods a very easy job. Steaming is the healthiest way to cook vegetables. In traditional steaming methods the vegetables may get waterlogged and lose their flavor and texture.Microwave ovensprovide the key in to perfect steaming by separating the water from the food in specially designed steaming bowls that prevent messy overflows.

Microwave ovens enhance the flavor of food as it cooks with little or no water thus preserving the natural color of the food as well as its nutrient content.

 Microwave convection ovens are two appliances in one. It may be used like a basic microwave oven or as a baking oven which uses circulating hot air to bake the food. For many homeowners, the advantages of a convection oven might outweigh the need for a microwave. While the microwave offers fast results, the taste may leave much to be desired. Theconvection microwave combines the best of traditional ovens and microwave ovens to produce a much better tasting dish and the extended cooking time is well worth the wait. The advantage of using a convection oven is that it adds a roasting and baking option to the standard microwave oven. Convection can brown and crisp food on the outside. While cooking time is longer in convection microwaves, the food is cooked evenly with less chance of hot or cold spots which are common place in normal microwave cooking. Convection microwaves cost significantly more than a standard microwave. Many Indian gadget shopping sites offer good discount deals and combination offers.

Pay attention to the size of your oven to make sure it fits your counter space or shelf. Compare the wattage of the machines as it varies between various brands. Online shopping sites are the best places to compare the features of various models.