User Rating


A hint of warm spices—cinnamon, nutmeg, and black pepper—add a fun twist to this homey blueberry pie recipe. Don't let the black pepper fool you, the little bit in this pie simply highlights the natural peppery-ness of the blueberries. Your guests will never guess what's in it, they'll just ask for a second slice!

Note: This pie recipe calls for quick-cooking tapioca to thicken the filling. Feel free to use cornstarch or flour if you prefer but know that the filling may be cloudy or a bit gummy when compared to a tapioca-thickened pie!

See Also

Blueberry Pie

Peach Pie

Lattice Pie Crust