- 1). Clean your kitchen enamelware after each use using hot water and a mild detergent. Use a soft sponge to loosen any food particles that are still sticking. Enamelware on appliances that are not used for food can just be kept clean by dusting with a clean cloth a couple times a month.
- 2). Stick your enamelware in boiling water for tough spots. Calcium and lime deposits can be removed by adding vinegar to the boiling water. Add two tablespoons of baking soda to every quart of boiling water to get rid of any other tough stains.
- 3). Limit exposure of your enamelware to boiling water, except for the purpose of tough cleaning jobs, and acidic products as the enamelware will begin to break down and corrode. Soft water will also corrode enamelware. Apply a special enamelware paint to repair any corrosion, but do not use this product on cooking utensils.
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