- 1). Collect the pomace left over from squeezing grapes for juice or wine. Place it in a dehydrator and dry it fully. His will take eight to 12 hours. You may have to do this several times to get enough dried pomace, since the grape seeds produce very small amounts of oil.
- 2). Remove the seeds from the rest of the pomace. You also need to shell the seeds. This can be a slow process. Get the kids to help.
- 3). Cut or punch several small holes in the bottom of your larger container. Then put the seeds inside and place the smaller container inside the larger one. This will be your press. Hold the press over a bowl and press out your oil. Store the oil in bottles for later use.
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