- 1). Crack and separate both eggs over the sink. If you don't have a a separating utensil, you can transfer the yolk between both halves of the egg until the egg white falls into the sink and the yolk remains.
- 2). Put both yolks in the cup and whisk with your fork until fluffy.
- 3). Wash your hands well with antibacterial soap to prevent introduction of more bacteria to your face. Use your fingers to spread the yolk over your entire face.
- 4). Let this mask dry for 15 minutes. You will feel the yolk tightening and cracking---you want this to happen.
- 5). Use the washcloth and warm water to remove the yolk. Be patient as this may take a few minutes.
- 6). Wash your face with a gentle face cleanser. Rinse and dry. Repeat daily for one month, then as needed if breakouts reoccur.
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