But if you're not careful you may end up with something that begins to wither and rot before the big day arrives.
While choosing a pumpkin straight from the vine will give you the freshest one possible.
Unfortunately this is not an option for everyone.
Following the simple steps below should ensure that you choose a pumpkin that will last for up to two weeks once it has been carved.
- Begin by choosing a pumpkin that will accommodate the design that you have chosen to carve.
You'll want to look for one that is firm to the touch, free from any soft spots.
- Make sure that the color is uniform.
A sign that it was picked too early is variations in the color.
- Look closely for any mold.
Normally this is found on the top around the stem.
A sign of potential early rot.
- Ensure that there are no bruises or cuts on your pumpkin.
- Can it sit up on it's own? There is nothing more disappointing than getting it home.
Only to find that it cannot sit on it's own - Take a look at the stem.
Is it green and firm? Avoid pumpkins that have a brown soft stem.
- Is it mature? Press your fingernail into the surface.
If it is mature it will resist any scratching.
Do not allow it to roll around, this may cause bruising.
Also do not store your uncarved pumpkin on wet grass.
This will cause premature rotting.