- 1). Lay your threshed wheat in shallow layers, no deeper than 2 to 3 feet, on your drying shelves.
- 2). Set your dryer fan for the moisture content of your wheat. For wheat with less than 16 percent moisture, an airflow of 1.0 cubic feet of air per minute per bushel is sufficient. For wheat above 17 percent, use heat and an airflow of 2.0 cubic feet of air per minute per bushel to dry the wheat quickly.
- 3). Dry your wheat until it reaches 14 percent moisture. Using the correct range of airflow, this should take 24 or fewer hours.
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