These catfish fillets are simply seasoned with freshly ground black pepper and Worcestershire sauce before grilling. 

See Also

Catfish Chowder

Basic Deep Fried Catfish Fillets

Oven Fried Haddock Recipe

Ingredients

• 1 pound skinless catfish fillets
• freshly ground black pepper
• 2 teaspoons Worcestershire sauce

• Prep Time: 5 minutes
• Cook Time: 10 minutes

• Total Time: 15 minutes

Preparation

Brush catfish fillets with the Worcestershire sauce. Place fish on a preheated grill over medium coals, about 4 to 6 inches from the heat. Grill for 4 to 5 minutes. Brush again and turn; grill about 5 minutes longer, or until fish flakes easily with a fork.

Serves 4.